Karela is an ayurvedic ingredient which might be beneficial for treating health conditions like Diabetes, Liver disease, Indigestion, Kidney stone, HIV infection, Skin infections, Psoriasis. Here are the potential benefits, precautions, dosage and side effects. Momordica charantia (commonly called bitter melon, gouya, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela , [1] karavila and many more names listed below) [2] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa, [3] where it was a dry-season staple food of ǃKung ... Introduction Karela , also known as Momordica charantia L., belongs to the family Cucurbitaceae. It is commonly known as balsam pear, bitter gourd, bitter melon, karela , or kugua. Its fruit has been used as a vegetable for thousands of years. It is widely distributed in tropical and subtropical regions worldwide. It is called ‘bitter melon’ or ‘bitter gourd’ as the entire plant, including the fruit, tastes very bitter. Karela is widely cultivated in India, China, Japan, Malaya ... Karela juice, a traditional remedy derived from bitter gourd, offers a wealth of health benefits. Rich in vitamins, minerals, and antioxidants, it boo
