The Lotus Biscoff Cake is a decadent dessert that combines the irresistible flavors of Lotus Biscoff cookies and rich cake . Made with layers of fluffy vanilla sponge cake and creamy Lotus Biscoff spread, this cake is perfect for any occasion. If you’re a fan of the rich, caramelized flavor of Lotus Biscoff cookies (also known as speculoos), then this Layered Lotus Biscoff Cake with Cookie Butter Buttercream will quickly become your new favorite dessert. This cake is the perfect treat for anyone who loves indulgent, yet surprisingly light, layered cakes. Use slightly melted Biscoff spread to carefully drip spread from the edges. Fill the top with Biscoff crumbs and top the cake with dots of buttercream using a piping bag. Optionally, also add Biscoff biscuit crumbs on the bottom sides of the cake . Top off with a Biscoff biscuit for that final touch. Make these easy Biscoff cake pops with just 3 ingredients — crushed cookies, cream cheese, and white chocolate. A quick treat everyone loves!
