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Learn how to make masoor dal , a North Indian style red lentil dal with minimal spices and in less than 25 minutes. Find tips, variations and video for this protein-rich and delicious dish. This simple homemade masoor dal is full of flavors and makes a comforting meal especially when paired with plain rice. Masoor Dal , or Red Lentil Curry, is a simple yet delicious and comforting dish made in the Instant Pot with pot-in-pot basmati rice, ready in under 30 minutes. This vegan and gluten-free dal pairs perfectly with rice, quinoa, or roti, and can also be enjoyed as a hearty soup. 137 masoor dal recipes | Indian masoor dal recipe masoor dal recipes | Indian masoor dal recipe, split red lentil recipes. Masoor dal is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and ...
