Medu vada: Learn the art of making

Learn the art of making perfect medu vada with our easy recipe. Discover how to cook crispy and delicious medu vada at home effortlessly. Medu vada is a South Indian breakfast snack made from black lentils and rice batter. It is fried or baked and served with sambar, coconut chutney, yogurt or other accompaniments. Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and sambar as a popular breakfast in most of the Indian restaurants. Crispy from the outside and Fluffy-soft from the inside, this is The BEST and ONLY medu vada recipe you will ever need!! Perfect breakfast recipe.