Learn how to make soft and grainy Milk Cake Sweet at home! This Diwali Sweet Recipe from Mala Flavors uses simple ingredients to create a perfect festival dessert. This Indian Milk cake, Mithai or dessert, is so delicious that it just requires milk and sugar to make. It is prepared on special occasions or to celebrate festivals such as Holi, Diwali, and Navratri, but can also be made just whenever you feel like it, and are looking to make a sweet dessert. Milk Cake is sure to evoke feelings of joy and satisfaction and happiness with every bite. With its endless variations and simple preparation, Milk Cake is a timeless classic that’s beloved by dessert enthusiasts around the world. Milk Cake is an Indian dessert savoured by every person who has a sweet tooth as happiness is its deep root. Indian Milk Cake aka Alwar Ka Mawa is a traditional Indian milk fudge prepared with full cream milk, sugar, ghee, and a coagulant! Making this delicious mithai is very simple and easy. This 4-ingredient Indian Sweet (mithai) Alwar Ka Mawa or Milk Cake has originated from Alwar, Rajasthan. It is popular across India and is adored by all age groups.
