Moong dal halwa: Recipe with step by

Moong Dal Halwa Recipe with step by step pictures. Popular indian dessert recipe made with moong dal and sugar. Moong Dal Halwa is a beloved Indian dessert that tantalizes the taste buds with its exquisite flavors and unique texture. This delightful sweet dish is crafted from moong dal (split yellow lentils), ghee (clarified butter), sugar, and an array of aromatic spices. It is cherished across the subcontinent for its harmonious blend of flavors, velvety consistency, and irresistible aroma. I am here to provide you with the ideal ingredient ratios and a handful of foolproof tips that will assist you ... Learn how to make moong dal halwa, a rich and delicious dessert from split green gram, khoya, saffron and almonds. Follow the step-by-step method and tips from Sanjeev Kapoor, a popular Indian chef and TV host. Moong Dal Halwa Ingredients Moong Dal - Use split yellow moong dal which suits best for this halwa. Ghee - Using pure homemade ghee is best however storebought can also be used but make sure to use pure ghee. Flavouring - Saffron is the main flavouring for this halwa so use good quality aromatic and flavourful saffron threads.