Multigrain atta: Learn how to make

Learn how to make a multigrain atta premix from scratch with various flours, such as whole wheat, corn, pearl millet, sorghum, and more. Discover the health benefits and recipes of multigrain atta for rotis, bread, pancakes, and desserts. चने के आटे में प्रोटीन, फाइबर और मिनरल्स अच्छी मात्रा में पाए जाते हैं जो डाइजेशन में सहायक होते हैं। इससे पेट भरता है और वजन कंट्रोल करने में मदद मिलती है। यह ब्लड शुगर लेवल को स्थिर रखने में मदद करता है, जो डायबिटीज के लिए लाभकारी है।. Aashirvaad Atta with Multigrains provides you and your family with a high fibre atta that aids digestion. Made with the choicest of grains sourced from the fields across the country, this atta is made with love and care in India. Aashirvaad Atta with Multigrains is made with 6 grains – wheat, maize, oats, soya, channa and psyllium husk. Substitute regular flour with this Khapli Multigrain Atta in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value. Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Multigrain Atta 's gluten content provides elasticity for easy rolling and shaping. Experiment with making homemade pasta or noodles using Khapli Multigrain Atta for a distinct taste and texture in your dishes.