Nasi goreng:

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi Goreng is a popular easy to make Indonesian fried rice that features a dark brown, caramelized look with a sweet, savory, and downright delicious flavor! This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Put the rice in a medium heavy-based saucepan and add 520ml water. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Reduce the heat to low and cook for 10 mins. This Indonesian fried rice recipe (Nasi Goreng) is a favorite with stir fried rice tossed with kecap manis, a sweet soy sauce, birds eye peppers and more.