Natto: Can be described as the

Natto can be described as the “food which is made of boiled soybeans with natto yeasts growing on the surface, producing very unique sticky paste called the ‘strings of natto’ and special flavor of natto.” When they grow, natto yeasts make it nutritious food by dissolving proteins in soybeans for their easy absorption, while creating various vitamins and enzymes. The fermentation process of natto is short unlike that of miso bean paste or soy source. The fermentation of natto takes ... Natto is a soybean product fermented by natto bacteria. It is rich in a variety of amino acids, vitamins, proteins and active enzymes. It has a number of biological activities, such as thrombolysis, prevention of osteoporosis, antibacterial, ... Natto is a soybean product fermented by natto bacteria. It is rich in a variety of amino acids, vitamins, proteins and active enzymes. It has a number of biological activities, such as thrombolysis, prevention of osteoporosis, antibacterial, ... Natto.co.in offers classic and flavored natto varieties, packed with probiotics and vitamins. Shop for authentic Japanese natto with rich taste and health benefits at Natto.co.in.