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Gupchup: Odisha's version of the famous Pani Puri, Gupchup is a burst of flavors. These hollow crispy balls filled with tangy, spicy tamarind water and chickpeas are a favorite street food, epitomizing joy in every bite. Mudhi Mansa: A popular dish from Baripada, it pairs spicy mutton curry with puffed rice. 24 Best Odisha Food For those who wish to taste the authentic local recipes; here are the recommendations for Odisha famous food. Relish them and pamper your taste buds like never before. Discover the diverse and delicious cuisine of Odisha, influenced by North Indian, Bengali and Assamese flavours. From khicede khichdi to chhena poda, from macha ghanta to rasabali, here are 26 dishes of Odia cuisine that you should not miss. Dalma- The wholesome food of Odisha Dalma is essentially dal (lentil) cooked with an assortment of vegetables and spices. Apart from being a part of the main course, people relish the dish with a variety of dishes like Dalma with Pitha (local pancake), Dalma with Vada (fried lentil cake). The high protein and healthy dish is the most essential component of any Odia meal.
