This super delicious, creamy, sweet rice phirni recipe is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth. Phirni Recipe - About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. Phirni is made with Rice, either ground or whole rice. The phirni made with whole rice is also similar to Chawal Ki Kheer. Traditionally served in small earthen bowls known as 'Shikoras', Phirni is one of the most favourite indian dessert recipes to make on occasions. Ingredients of Phirni Recipe: Milk thickened with rice flour and ... Phirni Recipe: Phirni, also spelled as firni, is a delectable traditional sweet hailing from North India, often prepared for festivals and special occasions. This creamy dessert is crafted by simmering and thickening milk with ground rice paste, infused with the delightful flavors of green cardamom, and garnished with assorted nuts. Best served chilled, Phirni boasts This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or mawa because we found that they don’t make any noticeable difference to phirni.
