Ragi in english: Ragi is known as “Finger Millet

Ragi is known as “Finger Millet” in English. Ragi (Finger Millet) is a very nutritious grain widely consumed as a staple food in the forms of roti, porridge, idli, dosa, sweets, etc. Some of the health benefits of consuming ragi: Rich in nutrients: Ragi is a nutrient-dense grain that provides a ... Ragi is one of the most healthy food crops due to its high fibre and calcium value. Read on to know about ragi benefits and the side effects. Cereals names - this exhaustive cereals list contains names of cereals in english, hindi, marathi, tamil, telugu, kannada languages. names of the cereals flour as well as the products from the cereals is also mentioned. Ragi flour, also commonly known as Nachni flour in many parts of India, is a highly nutritious and versatile flour derived from finger millet. Across India, ragi flour is used to make various staple foods. In the South, Ragi Mudde (ragi balls) and Ragi Dosa are incredibly popular. In Maharashtra, it's widely used for Nachni Bhakri, a rustic flatbread.