Ragi malt: Learn how to make

Learn how to make ragi java, a healthy and nutritious porridge made with ragi flour, yogurt, and spices. Follow the step-by-step photo and video recipe and enjoy this traditional South Indian breakfast or snack. Ragi Malt is a healthy, nutrient-dense drink that can be made in less than 15 minutes using ragi flour, which makes for an easy and quick breakfast recipe. Ragi malt is especially valuable for those seeking a gluten-free, easily digestible, and budget-friendly option to boost their daily nutrition. It supports bone health, aids digestion, balances blood sugar levels, and even helps with weight management. Ragi malt is a healthy breakfast drink made with ragi flour or sprouted ragi flour, water or milk and jaggery. This ragi malt recipe gives you a smooth drink without any lumps and can be made in less than 15 minutes.