Safflower: Saflower is an important

Saflower is an important source of high quality edible oil. Minor uses include as a human food and as poultry feed, petals as nutraceutical value. It is cultivated in about 20 countries in an area of 84 lakh ha with a production of 2.2 lakh tonnes. Kazaksthan, Russia and India together contribute about 70% of saflower area and 60% of producion. Learn about safflower , a versatile plant with various applications in food, medicine, and industry. Discover its potential health benefits, such as supporting menstrual health, blood circulation, and cardiovascular health, and its possible side effects and interactions. 1. Introduction Safflower (Carthamus tinctorius L.) is an ancient crop known for its versatile applications, particularly as an oilseed crop. Cultivated for both oil production and its petals for coloring and flavoring, safflower has emerged as a significant crop, especially in arid and semi-arid regions where other crops may struggle. 2. Origin and History of […] 1. Origin and Distribution of Safflower : The three centers of origin as suggested by Vavilov for Carthamus tinctorius are India, Afghanistan and Ethiopia. De Candolle was of the opinion that Arabia was the most probable center of origin. Major countries producing safflower are India, Mexico, Ethiopia, USA, Argentina, Australia and former USSR. In India, it is largely confined to Maharashtra, Karnataka, Andhra Pradesh and Madhya Pradesh. Safflower (Carthamus tinctorius), commonly known as ...