Sorbet (/ ˈsɔːrbeɪ, ˈsɔːrbət /, US also / sɔːrˈbeɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet is the French equivalent of the British water ice. It's a semi-frozen sugar syrup that can be flavoured with fruit juice (or purée) or other infusions such as mint, jasmine, tea, coffee or ... If you’re wondering how to make sorbet at home, you’re in the right place! Sorbet is a deliciously refreshing frozen dessert made with fruit, water, and sugar—no dairy required. The secret to a smooth, creamy sorbet lies in balancing the sugar content in the base. Too little sugar results in an icy texture, while too Dive into the Sorbet Soiree, where Indian flavors meet frosty indulgence. From Aam Panna Sorbet 's mango magic to Chilli Guava Sorbet 's tropical bliss, each spoonful is a spicy cool revelation.
