Soya chaaps taste a lot like mutton and are an ideal substitute for mutton for the vegetarians. Here they are cooked in a gravy that is usually used to cook mutton. Tasty and bursting with flavour they go well with paranthe and rotis. Learn how to make soya chaap , a vegetarian alternative to meat, with all-purpose flour, soya flour, and gluten. Follow the easy steps to knead, shape, and simmer the soya chaap sticks and use them in various dishes. Think soya chaap is healthy? Think again! The shocking video by nutritionist Richa Gangani reveals the truth. Learn how to make soya chaap at home with soybean flour, soya chunks and plain flour. Soya chaap is a nutritious and delicious snack that can be cooked in various ways.
