Thepla: Recipe

Thepla Recipe: Thepla is a simple and healthy spiced flatbread originating from the popular Gujarat cuisine. Made with fenugreek leaves, chickpea flour, and wheat flour, it is commonly enjoyed for breakfast or as a snack with accompaniments like chutney or raita. It is also a convenient travel snack, serving as a filling meal during journeys. To make plain thepla , take whole wheat flour in a bowl, add oil and curd to it which helps in making the softer. Further, add some spices, turmeric powder for some color and red chilli powder for a hint of spice. Lastly we have added sesame seeds to add a flavor to the thepla you can also skip this step. Thepla Whole wheat, gram flour and fenugreek rotis – a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe. Thepla is the most popular flatbread or roti in Gujarati cuisine. it is typically served for breakfast and lunch with yogurt and mango pickle. In this recipe, I share two varieties of thepla one is masaledar methi thepla and meetha thepla or gud thepla .