Water chestnut: S are native to

Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa, and many islands in the Indian and Pacific oceans. They are harvested when the corm, or bulb, turns a... Water chestnuts, scientifically known as Eleocharis dulcis , are aquatic tuber vegetables that grow in marshes, ponds, and wetlands. Also known as Chinese water chestnuts, they're known for their... Discover the nutritional value, health benefits, and various uses of Singhara (Water Chestnuts). Learn about its properties, cultivation, side effects, and precautions for safe consumption. Water chestnuts ( Eleocharis dulcis ) originated in China and have been cultivated for over 3,000 years. They spread across Southeast Asia, India, and the Pacific Islands, where they became essential in both cuisine and traditional medicine.