Bread crumbs are made by processing bread into a coarse or fine powder. It is usually made from leftover bread and is a good way of avoiding wastage. It is usually light pink or light brown in colour. If made from toasted or dried bread , the resulting powder is fine. If ground from fresh bread , it is white in colour and crumbly in texture. In Indian cooking, bread crumbs are used to make tikkis, cutlets, croquettes, kebab, koftas, pattice etc. Customers find these panko bread crumbs to be of good quality, with an amazing crispy texture. Moreover, the crumbs receive positive feedback for their versatility, with one customer noting they're perfect for coating fried chicken. Additionally, customers appreciate the product's value for money, and one mentions its good shelf life. Virgo Panko Bread crumbs , Gluten Free Crumbs Adds a Crispy Texture and Flavor to Dishes, No Artificial Additives, Healthy & Natural Ingredients 200gms Key Ingredients for Homemade Breadcrumbs Bread: When making breadcrumbs at home, I prefer to use day-old bread. Whereas fresh bread can clump in the food processor if it’s too moist, day-old bread breaks down easily due to its drier texture. As for the type of bread, any kind works, from sourdough to sandwich bread.
