Kaju katli: Recipe – smooth cashew

Kaju katli recipe – smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes during most Indian festivals. These Kaju katli sweets are also popularly known as Kaju barfi recipe. In this post, you will learn how to make kaju katli ? Kaju Katli or Kaju Barfi is a traditional and classic, popular Indian sweet recipe that has a smooth texture and nutty flavor made with only 3 ingredients and will literally melt in your mouth. Check out the best Indian sweets and desserts and traditional diwali sweets recipes. Learn how to make soft, smooth and melt-in-your-mouth kaju katli (cashew slices) with this easy and no-fail recipe. Get tips and tricks for perfect texture, storage and decoration with edible silver leaf. Kaju Katli is a sweet made out of cashews. It's often made during the festivals of Diwali and Holi and is one of the most popular Indian sweet!