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Pesarattu recipe or moong dal dosa, Learn to make the best thin & crispy Andhra pesarattu with stepwise photos, best protein filled breakfast Pesarattu recipe, dosa made using whole green gram dal, a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Though I have heard this but never tasted this and attempted to make this at home. My in-laws side used to make a pessarattu with yellow moong dal and rice, which somehow doesn’t […] Learn how to make Pesarattu, a popular dosa from Andhra cuisine, with green gram and channa dal. Serve it with upma and coconut chutney for a healthy and delicious breakfast. Learn how to make pesarattu, a protein-rich Andhra dosa with whole green gram, ginger and cumin. See the ingredients, steps, tips and variations for this healthy and easy breakfast idea.
