Siddu a traditional and famous "Kullvi dish " is one of the most loved dishes in Kullu, Himachal Pradesh. This dish is mostly loved in Kullu, Manali, Mandi, Rohru, and Shimla. It is just a kind of bread made from wheat flour. To make Siddu you need to make a mixture of wheat, yeast, and walnut (अखरोट) or sesame (तिल), etc. Tags Siddu himachali dish siddu himachali cuisine how to make siddku sidu steamed bread Categories Indian Regional Recipes Featured Recipe Steamed Recipes Less Oil Snack Himachal Aaye, or Siddu Nhi Khaye? Siddus are look-alike of Momos, but of bigger size and made with different ingredients. Read how to cook Siddus.
