Solkadhi: Or a digestive kadhi

Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra. Solkadhi has its origins in the coastal regions of Maharashtra (Konkan region) and Goa. There are ample coconut trees in this region and so most of the coastal cuisine uses coconut in its recipes. This region also produces the kokum fruit and so, Solkadhi uses coconut milk and dried kokum with some Indian spices. Solkadhi (Solkadi, Kokum Curry, Kokum Drink) is a soothing mauve-colored digestive drink popular in Goa and Maharashtra (Konkan Region). Make this traditional beverage using my easy recipe. Solkadhi Recipe - Learn how to make Solkadhi - an easy-to-cook and delicious recipe organised by important ingredients from Nestle Professional.